Hickory Stix BBQ

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Pulled Pork

Our 12 hr smoke infused pork shoulder tenderloin dry rubbed and pulled 

Brisket

Our 18 hour slow smoked Sliced brisket dry rubbed

Pulled chicken

Our all white meat chicken breast smoked with pineapple to ensure a moist and tasty Pulled Chicken to remember

Pork Ribs

Our low and slow St.Louis cut pork ribs dry rubbed and smoked to Perfection

Black Bean Burgers

Please let us know a count beforehand. 

Sides

Coleslaw

Cole slaw a mix of red and green cabbage not overly sauced

Mac and Cheese

Mac and cheese our cheese blend and spices make this a cheese lovers dream

Cornbread

Corn bread sweet or jalapeno a treat to be remembered

Summer Mac

Summer mac our cold pasta salad a family recipe over 80 years

BBQ Beans

BBQ Beans Not your average Our beans have veggies,pineapple,brisket all smoked together to make this side a crowd favorite 

About Hickory Stix BBQ

Hickory Stix has a messy job, but someone's gotta do it, and no one in New Hampshire does it better than them - classic Texas BBQ served over four wheels, straight to your mouth. Slabs of ribs are obviously quite popular, but the brisket is really to die for - smothered in sauce, caught in a sandwich, topped with an egg and served for breakfast, there's a lot of ways they like to offer it, and all are correct. 

Pulled pork also dominates here, as it should on any respective BBQ menu, and likewise, this menu demands respect. If you wanna pay it in person, track down Hickory Stix, or go nuts and order them for your whole office. You'll be a hero for it, mess and all.